Falchini Chianti Colli Senesi Titolato Colombaia 2014 subregion_Santorini the grape must undergoes a

the grape must undergoes a temperature-controlled fermentation

offers a Flattering nose of cherry notes with spicy hints

and a smoky whiff on the finish

scorched coconut

Falchini Chianti Colli Senesi Titolato Colombaia 2014 subregion_Santorini the grape must undergoes aThe Titolato Colombaia is an estate bottled single vineyard blend: 90% Sangiovese, 10% Canaiolo and other indigenous red varietals. Fruit from Falchinis Colombaia vineyard, located in the rolling hills of Siena, near the city of San Gimignano went through a long, cool fermentation before it aged three to four months in oak casks. Titolato Colombaia is typically released late, after a few months bottle rest, to achieve a characteristic smoothness and