Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Bottle:1 Spice flavours with dominant pepper

Spice flavours with dominant pepper

Marlborough Sauvignon is one of the most popular and distinctive wines from New Zealand

To make a well-balanced red wine

Organic and biodynamically certified

Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Bottle:1 Spice flavours with dominant pepperNebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large