le Macioche Brunello di Montalcino 2008 skus_6969240 Espresso roast interwoven with blackcurrant

Espresso roast interwoven with blackcurrant and black cherry fruit

with lively rose petal and black cherry aromas and sleekly complex flavors that take on richness toward polished tannins

A full tawny color with good depth and clarity

cereal-grain sweet and a touch citrusy

le Macioche Brunello di Montalcino 2008 skus_6969240 Espresso roast interwoven with blackcurrantRuby red with garnet tints. Its bouquet has delicate notes of red fruit and dried flowers, hints of tobacco, herbs and an intriguing taste of rhubarb. You gradually get fresher notes, almost with essences of hot springs and antique wood, leather and tobacco. It has a perfect balance between the sweet fruit and the fresh acidity which emphasises its extremely elegant features.