La Fee Absinthe Parisian 70cl Ketel One crunchy orchard fruit and a

crunchy orchard fruit and a subtle herbal edge

light pâtés

Bursting with fresh aromas of passionfruit

ProductionGrapes come from old vine Chenin Blanc plots on the tufa-laden plateaux of ‘Les Coteaux Tufiers’

La Fee Absinthe Parisian 70cl Ketel One crunchy orchard fruit and aLa Fee was created from an authentic 19th century recipe and was developed in a French distillery under the supervision of Madame Delahaye. It contains a dozen or more plants, including 'Grande' and 'Petite' Absinthe (artemisia absinthium and artemisia pontica). La Fee is a distilled absinthe the botanicals are macerated in alcohol and then distilled in accordance with the most traditional methods. Finally the real flavour of absinthe has been