Smoked Sundried Kalamatas kalamatas White Balsamic Vinegar

White Balsamic Vinegar

Ingredients: Smoked Kalamata Olives

and unmistakably smoky from the very first bite

Heirloom Tomatoes & Lemon Oil

Smoked Sundried Kalamatas kalamatas White Balsamic VinegarKalamatas are already bold briny, fruity, with a firm bite. Sun drying intensifies the sweetness and tamps down the intense brininess, and cold smoking over hardwood adds a layer of warmth that rounds out the sharpness beautifully. The result is a deeply savoury olive that earns its place on any board, in any tapenade, or alongside roasted meats and aged cheeses. A strong pick for anyone who want something with real character. Vegan, gluten free, made