PANAMA | El Burro Lot 16 Gesha Natural no experimental processing—just a family-run

no experimental processing—just a family-run micro mill in Costa Rica’s Central Valley

豆種 Variety | Typica Mejorando

👃 香氣開場是柔和的白花👅 入口有紅葡萄的清爽果酸💫 餘韻帶有茶感，質地細緻，尾韻清亮

We have to deal with two different coffee beans with different processing methods that make their flavors distinct when roasted

PANAMA | El Burro Lot 16 Gesha Natural no experimental processing—just a family-runEl Burro Lot 16 Panama El Burro Lot 16 Gesha Natural Master Series The Legend Strawberry Sundae, Red Grape, Tangerine, Honeysuckle Process Natural Variety Gesha Atitdue 1,800 masl Roast Level Light Lamastus Boquete Strawberry sundae this was the only note we wrote on the cupping sheet, and it captured everything that mattered. There is no controlled fermentation or technical intervention. This coffee is produced by four generations of the Lamastus