COLOMBIA | El Diviso Sidra It starts with abundant cherry

It starts with abundant cherry and grape notes on the palate

5NC 代表第 5 次完熟採收，並以全程氣候控制的日曬方式處理 —— 從櫻桃到生豆，溫度、氣流、濕度都沿用猶如比賽規格般細緻調整，帶來接近水洗般的乾淨度，但保留日曬的層次與甜感。

lingering sweetness

making it an easy yet satisfying daily cup

COLOMBIA | El Diviso Sidra It starts with abundant cherryEl Diviso Sidra COLOMBIA El Diviso Sidra Natural Cherry, Grape, Pineapple Jam, Red Velvet Cake, Complex & Funky Process Thermal Shock Natural Variety Sidra Region Huila Producer Nestor & Adrian Lasso Altitude 1,770 masl El Diviso 1997 Sidra El Diviso Estate was founded in 1997 and is known for its innovative approach to coffee processing. They have experimented with a variety of techniques, including extended fermentation, oxidation, and anaerobic