Sabato Pesto Truffle Gluten-free This white polenta is made

This white polenta is made in the traditional bramata style which requires long

They are one of the most significantly awarded companies in New Zealand

with judges describing them as 'Absolutely delicious with an intoxicating chocolate aroma

has a lower fat content and a shorter aging period

Sabato Pesto Truffle Gluten-free This white polenta is madeDescription This punchy pesto is packed with all the right flavours fragrant truffle, fresh tasting basil and Parmigiano Reggiano. Try it tossed through pasta or risotto or use as a stuffing, dip or topping. Ingredients Basil (42%), olive oil, cashew nuts, whey (milk), salt, truffle (tuber aestivum vitt) (1%), (flavour) (1%), garlic, matured & Parmigiano Reggiano cheese (milk, salt, rennet) wine vinegar, fructose, extract of natural porcini mushroom,