Duck Breast (with bone) (800g-1kg) Yong Tao Foo tastier choice

tastier choice

This popular dish has created quite a stir when it appeared on Master Chef UK

Healthy fats possess anti-inflammatory properties

Healthy intake of these minerals is a protective factor against oxidative stress because they are co-factors in important antioxidant enzyme systems

Duck Breast (with bone) (800g-1kg) Yong Tao Foo tastier choiceDescription The breast of the duck is a rich, dark meat, and the cut is covered by a thick slab of fat. Great for recipes that calls for pan seared, braised, roasted or grilled methods. Health Benefits Duck meat is extremely flavorful and nutrient dense. It's an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin. Disclaimer *All images are for illustration purposes only. Actual specifications,