Brunello di Montalcino, Martoccia di Brunelli Luca 2017 Pouilly Fuissé Fermentation with natural yeast in

Fermentation with natural yeast in 2-3 year old barriques

Arnaud and Cedric Bourgeois

partial malolactic fermentation

with underlying notes of bell pepper

Brunello di Montalcino, Martoccia di Brunelli Luca 2017 Pouilly Fuissé Fermentation with natural yeast inMartoccia di Brunelli Luca, Montalcino, Martoccia, Tuscany In 1964, the Brunelli family bought a small farm comprising some 3 hectares of vines in Martoccia, on the edge of Montalcino. In 1988, Mauro and his son Luca purchased a further parcel of land so that now the estate totals 15 hectares, of which 5 hectares are classified as Brunello di Montalcino DOCG. The vineyards are located on the southwest side of Montalcino at an average altitude of 250m,