Xavier Monnot Beaune Les Cent Vignes 2016 Bottle:1 backed by a mix of

backed by a mix of yellow apple

The brothers probably renamed it in about 1837

the must is fermented at a temperature of 59˚-62˚F

fruit-forward notes of citrus and strawberry

Xavier Monnot Beaune Les Cent Vignes 2016 Bottle:1 backed by a mix ofRed wines from Beaune tend to show red fruit character that can range from fine and delicate to plump and succulent, depending on the location of the vineyard. Les Cents Vignes shows fresh, pretty aromas that complement rich cherry and raspberry flavors supported by a silky texture. Xavier Monnot describes this wine as easy to drink. Red Burgundy might be the world's most flexible food wine. The wines high acidity, medium body, medium alcohol, and low