Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting 100% Real Butter: Made from

100% Real Butter: Made from pure cream

Professional stabilizer designed for ice creams and sorbets

High-Quality Material: It has an acrylic construction that provides durability and a polished finish

Bright Pumpkin Orange Finish: It features a bright pumpkin orange shade for a lively

Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting 100% Real Butter: Made fromPremium Cacao Barry Extra Brute cocoa powder with intense chocolate flavour High fat content (2224%) for rich taste and enhanced mouthfeel Deep reddish brown colour for visually striking baked goods High alkalised (Dutch processed) for smooth, balanced bitterness Excellent dispersibility for lump free mixing in batters and creams Ideal for cakes, brownies, cookies, hot chocolate, and desserts Delivers consistent performance in professional bakery