VIETTI BARBERA ALBA TRE VIGNE Size:750 ml Fermentation and maturation of the

Fermentation and maturation of the wine took place in new as well as seasoned French oak and stainless steel tank

balance and great volume

and hints of leather

north-facing slopes but isn’t over-ripe or heavy

VIETTI BARBERA ALBA TRE VIGNE Size:750 ml Fermentation and maturation of theRuby red colour with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera dAsti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good complexity and a lingering cherry finish. Food pairings: Appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal, pork, chicken with light sauces.