Potassium Bicarbonate Powder, Food Grade, Bulk Malolactic Fermentation This beautifully colored wine also

This beautifully colored wine also makes a very nice base for sangria

Our new Le Coqtail Sweet Vermouth is a luxurious small batch dark vermouth made in the classic Carpano Antica style

NOTE: This product can be converted to the 1% solution formulation by adding 9 parts distilled water to 1 part CS 10% solution

The Lab Support Stand Vinmetrica Electrode Holder

Potassium Bicarbonate Powder, Food Grade, Bulk Malolactic Fermentation This beautifully colored wine alsoPotassium Bicarbonate, powder, food grade. Used to reduce the acidity of musts or wines. Avoid using if the pH is above 3. 5, or if you need to drop the acidity more than about 0. 3%. Only about 70% of the acid reduction potential is realized unless you cold stabilize after treating the wine. It increases pH more for a given drop in acidity than calcium carbonate, but can be used closer to bottling time. 3. 4 grams per gallon will give a potential 0.