B. Kosuge Carneros Pinot Noir 2023 web-published for over three centuries

for over three centuries

one of the first producers to sell Barolo in bottle

This is traditional Brunello through and through

From a family with 140 years of shochu distilling on the coast of Kagoshima comes a single malt whisky that bridges Japanese tradition with Scotch technique

B. Kosuge Carneros Pinot Noir 2023 web-published for over three centuriesByron Kosuge knows Carneros as well as anyone alivehe spent fifteen years making the Pinots at Saintsbury before going out on his own in 2004. This bottling blends his Carneros vineyard sources into a wine that captures the foggy, wind cooled character of the region: red fruited, savory, light on its feet. Restrained oak, early picking, and patient barrel time are Byron's signatures, and they're all here. A Carneros Pinot without bombast or showiness,