SA Table: 26 September 2025 Sweet Chenin Blanc Baked camembert with white wine

Baked camembert with white wine and tarragon

Tastes like pomegranate and raspberry sherbet

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

Dark chocolate truffles with almonds and cranberries

SA Table: 26 September 2025 Sweet Chenin Blanc Baked camembert with white wineSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food