Beef Tenderloin Size:1kg it can be further cut

it can be further cut into portions for steaks and is best suited for hot fast cooking methods

though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed

5 grams of protein in a 3-ounce cooked serving of fish

meaning a thread or strip

Beef Tenderloin Size:1kg it can be further cutDescription Recognized for its leanness, delicate flavor and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting. Health Benefits Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life. Disclaimer *All images are for illustration purposes only. Actual specifications,