Oka Kura Japanese Bermutto Sake Vermouth Laballe "Rich" 12 Year Bas Armagnac lime leaves

lime leaves

a distillery on an island to the north of the Japanese mainland

and blended in the final coupage with a small amount of solera wine and their own special touch of vermouth herbs

It excels as a premium component in craft cocktails like the classic Negroni and pairs wonderfully with tonic and an orange slice for a refreshing aperitivo

Oka Kura Japanese Bermutto Sake Vermouth Laballe "Rich" 12 Year Bas Armagnac lime leavesTsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer which is similar to the DOCs of scotch, tequila & cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between tradition and innovation. There is a long history of adding herbs and flavoring to sake