Black Label (40% abv), Tokki Soju skus_2797030 and black pepper are complemented

and black pepper are complemented by hints of dark chocolate

The formula is perfected with minimal filtration using white birch charcoal to deliver precise balance and mellow texture

\nFirst introduced to North America in 1996

After the success of his innovative and progressive ideas

Black Label (40% abv), Tokki Soju skus_2797030 and black pepper are complementedSoju crafted by Tokki Soju in Rohnert Park, California Produced from glutinous rice locally sourced from Sacramento Valley Seven to ten day parallel fermentation using nuruk, a starter made from milled barley inoculated with yeast Distilled twice in a copper hybrid still Floral and fruity with custard apple, strawberries and cream, and underripe pear on the nose. The palate displays layers of rice throughoutfrom light and grassy tones to richer,