MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION then disinfected and floated in

then disinfected and floated in warm water with citric acid before undergoing 24 hours of oxidation in whole cherry

then are pulped and placed into sealed plastic bags inside sealed barrels

and Bolivia to create a flavor profile that’s both vibrant and dynamic

and overcoming logistical barriers

MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION then disinfected and floated inThis Diamante Natural Pink Bourbon from La Joya in Veracruz, Mexico is a stunning example of precision and purpose in fermentation. Developed by producers Samuel Ronzn and Gloria Hernndez, this lot underwent a 120 hour CO controlled fermentation in Fermzilla tanks, creating a vibrant and clean cup full of cherry, raspberry, cacao, and candied spice. With Glorias biotech expertise and Samuels legacy of cultivation, this coffee is not just the product