Ines Rosales Sweet Cinnamon Tortas Olives very smooth with great caramelisation

very smooth with great caramelisation and the bitterness adds to the cheesecake'

dating back to the 10th century

These versatile rectangular ceramic baking dishes are available in a range of sizes and colours

Gelatine not very elastic

Ines Rosales Sweet Cinnamon Tortas Olives very smooth with great caramelisationDescription Ins Rosales's olive oil tortas are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are gently fragranced with cinnamon and are wonderful with your morning coffee, as a snack or served as part of a dessert. Ines Roslaes sweet cinnamon tortas contain no additives or preservatives and are suitable for a vegan