Caorunn Highland Strength 70cl Chocolate Pairing Post-fermentative maceration for 15 days

Post-fermentative maceration for 15 days

The wine is created from a careful selection of reserve Ports

Wray & Nephew distillery in Kingston

regarded as Marlborough’s finest area for Sauvignon Blanc

Caorunn Highland Strength 70cl Chocolate Pairing Post-fermentative maceration for 15 daysThis Highland Strength (Navy Strength) has been crafted in Balmenach in the Scottish Highlands, the Gin Master Simon Buley has expertly handcrafted Caorunn Highland Strength at a bold 54% to enhance the traditional Scottish botanicals that distinguish Caorunn Gin. The higher strength version of Caorunn Gin intensified the dry, crisp, taste of Caorunn to create a peppery, fruity and herbaceous gin with a strong juniper character.