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Caorunn Highland Strength 70cl Chocolate Pairing Post-fermentative maceration for 15 days

Caorunn Highland Strength 70cl Chocolate Pairing Post-fermentative maceration for 15 daysThis Highland Strength (Navy Strength) has been crafted in Balmenach in the Scottish Highlands, the Gin Master Simon Buley has expertly handcrafted Caorunn Highland Strength at a bold 54% to enhance the traditional Scottish botanicals that distinguish Caorunn Gin. The higher strength version of Caorunn Gin intensified the dry, crisp, taste of Caorunn to create a peppery, fruity and herbaceous gin with a strong juniper character.

SKU: 62408094877 · From centoria.fr

4.2
USD37.99 USD83.99

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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5

Description

Post-fermentative maceration for 15 days

The wine is created from a careful selection of reserve Ports

Wray & Nephew distillery in Kingston

regarded as Marlborough’s finest area for Sauvignon Blanc

Caorunn Highland Strength 70cl Chocolate Pairing Post-fermentative maceration for 15 daysThis Highland Strength (Navy Strength) has been crafted in Balmenach in the Scottish Highlands, the Gin Master Simon Buley has expertly handcrafted Caorunn Highland Strength at a bold 54% to enhance the traditional Scottish botanicals that distinguish Caorunn Gin. The higher strength version of Caorunn Gin intensified the dry, crisp, taste of Caorunn to create a peppery, fruity and herbaceous gin with a strong juniper character.

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