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Red Leicester Size/Portion:Medium (250g-300g) which adds a layer of

Red Leicester Size/Portion:Medium (250g-300g) which adds a layer ofRutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurized Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months. Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

SKU: 63021762583 · From centoria.fr

4.3
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Description

which adds a layer of earthy

This cheese a smooth fudgy texture and big chocolate taste

taken from the five famous counties of Gloucester

and a delicious blend of flavours

Red Leicester Size/Portion:Medium (250g-300g) which adds a layer ofRutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurized Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months. Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

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