Chardonnay "Survivant" Jean-Francois Ganevat 2021 chardonnay It's fermented and aged on

It's fermented and aged on its lees for 12 months in large oak barrels

Natural yeast fermentations

Tosolini Expre Liqueur from Bepi Tosolini is based on a blend of Arabica coffee beans

and tarragon developing as the wine evolves in the glass

Chardonnay "Survivant" Jean-Francois Ganevat 2021 chardonnay It's fermented and aged onJean Francois Ganevat , Rotalier 100% Chardonnay from old vines planted on a terroir of Lias period marls, harvested by hand. Vinification is done naturally: direct pressing, transfer into demi muid barrels that have seen several wines for fermentation and a maturation of 24 months. Zero added sulphur, and neither filtered nor fined. A wine that goes for 's in some of the world's finest restaurants, yours for a fraction. Jean Francois Ganevat is an