Pons Arbequina Olives from-our-kitchen-baking mix them through your cereal

mix them through your cereal or crumble them over your favourite ice-cream or dessert

It is not highly polished

his wife Elena and their two daughters Cristina and Francesca are very much at the heart of this small company

The alpine brown cow produces milk with a higher casein content than normal cow's milk

Pons Arbequina Olives from-our-kitchen-baking mix them through your cerealDescription This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive. The Pons family have been making olive oil for 5 generations. Still a family owned business, the Pons family own 1,000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold