Rainer Sauer Silvaner Ab Ovo 2013 Bottle:12 we cook our piñas for

we cook our piñas for 18 to 20 hours (versus the industry average of 12) and our distilling process lasts 5½ hours (versus the industry average of 3½)

Also pairs nicely with unplugging and reconnecting

a complex array of aromas starting with oxidised Fino

this wine was aged 16 months in 100% French oak prior to being bottled

Rainer Sauer Silvaner Ab Ovo 2013 Bottle:12 we cook our piñas forThis literally means from the egg andthis is what really happens. Bio dynamically cultivated grapes are vinified in an egg shaped concrete tank. The secret of the egg is its rather special proportions. The golden ratio is an embodiment of aesthetics and harmony. The wine benefits from these perfect spatial proportions. During fermentation the rising CO2, the tapering towards the top of the egg and the uninterrupted surface (the inside of the egg has