Sosa Natur Emul Vegetarian 3 g 1 g Carbohydrate

3 g 1 g Carbohydrate 61 g 18 g     of which sugars 17 g 5 g Fibre 3

vintage look that seamlessly fits into any kitchen

pea or broccoli risotto

Salvagno extra virgin olive oil is green

Sosa Natur Emul Vegetarian 3 g 1 g CarbohydrateDescription Sosa natur emul is a multifunctional ingredient, standing out for its humectant, stabilising and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savoury preparations. In addition, it helps to avoid syneresis (water loss) during freezing, improving the texture and stability of the final products. Mode of Use: Readily