SA Table: 31 October 2025 2023 Join Chef Christiaan Visser and

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

Beef Bourguignon (Classic slow braised beef stew with onions

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

SA Table: 31 October 2025 2023 Join Chef Christiaan Visser andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food