The Temple Bar Single Malt 10 Year Old 70cl Irish Gin followed by controlled fermentation with

followed by controlled fermentation with delestage and pumping over for 12 to 15 days

Jim’s son Peter became managing director in 1985 and today Peter’s children Tom

This is aged tequila at an accessible price point

rocky soil

The Temple Bar Single Malt 10 Year Old 70cl Irish Gin followed by controlled fermentation withThis exceptional single malt from Ireland has been distilled in traditional copper pot stills and then matured in American oak barrels. It is surprisingly fresh and zesty on the nose. There are notes of citrus, cinnamon, spice and true malt depth. It is smooth, well balanced while revealing ripe fruits, honey notes, vanilla and nutmeg. Enjoy the finish which brings a crisp and lingering end.