Kilimanjaro Estate Washed The Koji process is performed

The Koji process is performed by spreading the coffee cherries on a clean bed

Dry Time: 16 days

Tasting Notes: Chocolate Bar

inner ceramic coating

Kilimanjaro Estate Washed The Koji process is performedKilimanjaro Estate Tanzania Microlot Origin: Tanzania Roast: Medium Process: Natural Tasting Notes: Milk Chocolate, Rose, Vanilla, Strawberry Brew Method: Filter, Cold Brew, AeroPress, Espresso Grown on the southern slopes of Mount Kilimanjaro, this estate has the ideal growing conditions for exceptional coffees. With volcanic soil, indigenous shade trees and glacier fed rivers Mount Kilimanjaro Plantation thrives. Mount Kilimanjaro focuses on the