Professionalizing a Small Scale Cookie Formulation (Gluten Free only) which guarantees that all of

which guarantees that all of your work with us remains top secret

A 4-point taste analysis of the bar following 2 weeks at 120 F

we sometimes have clients who wish to have their bars officially tested for protein to get the most accurate level possible

A finished ready-to-sell product thatt meets the regulatory requirements that govern food processing

Professionalizing a Small Scale Cookie Formulation (Gluten Free only) which guarantees that all ofWith this package, our expert led Research & Development team will work with you to professionalize a small scale or at home gluten free cookie, utilizing the most leading edge processes innovated by food scientists. We will work with you to achieve: A formula that meets your nutritional specifications and macronutrient goals within the realm of physical and scientific possibility. A formula that meets the regulatory requirements that govern food