JAPAN AKASHI-TAI BREWERY SHIRAUME UMESHU Sake NV 50cl rosé de Saignée Winemaking: direct press

Winemaking: direct press

Qupé’s Chardonnay captures the freshness and restraint of Santa Barbara County’s coastal vineyards

The palate is voluptuous with sweet fruit but balanced by the brilliant acidity that characterizes wines from the Jura

Aged in 60% neutral barrels and 40% large oak vats for 10 months

JAPAN AKASHI-TAI BREWERY SHIRAUME UMESHU Sake NV 50cl rosé de Saignée Winemaking: direct pressAKASHI TAI BREWERY Like the regions symbolic Tai (meaning sea bream in Japanese) that navigates the arduous straits of Akashis coast, our family run brewery has survived against the fierce currents of time and change since 1856. Embodying this spirit, we persist in our commitment to producing exceptional sakes, created from local ingredients. Pioneered by several generations, each Akashi Tai sake is a reflection of the Yonezawa familys undying love