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JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars To create the Zefiro Prosecco

JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars To create the Zefiro ProseccoAmami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. Jougo has a light and fruity aroma, a soft and light texture which is clean and smooth going down. Great Shochu to compliment many types of foods. Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow.

SKU: 8000152149 · From centoria.fr

4.2
USD31.97 USD76.97

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Description

To create the Zefiro Prosecco

lamb and ripe aged cheeses

citrus and white peach intertwine with tropical Plumeria blossoms

Pedro Aragón Morales

JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars To create the Zefiro ProseccoAmami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. Jougo has a light and fruity aroma, a soft and light texture which is clean and smooth going down. Great Shochu to compliment many types of foods. Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow.

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