COLOMBIA DECAF GESHA WASHED Experience:TAKEOUT BOX - ALL THE EXTRAS and limited infrastructure make every

and limited infrastructure make every step from farm to export incredibly challenging

creating a uniquely refreshing and refined

this lot represents Pablo’s mission to regenerate his region transforming a once wheat dependent community into a beacon of specialty coffee innovation

the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination

COLOMBIA DECAF GESHA WASHED Experience:TAKEOUT BOX - ALL THE EXTRAS and limited infrastructure make everyThis Colombia Decaf Geisha is a special project combining washed Geisha lots from Jose Gomez of Finca El Paraiso and Pablo Andres Guerrero of Hacienda El Obraje in Nario, Colombia into one unified release. Created with a focus on preserving the identity and structure of the coffee through the decaffeination process, this lot reflects the amount of care, planning, and coordination required to produce a high quality decaf at this level. The result is a