Azienda Agricola Barbacarlo Provincia Di Pavia Rosso Barbacarlo 2016 (Case Only) Case size:12 cultivated with the Guyot training

cultivated with the Guyot training system in the Southern area of Apulia region

The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”

Pairs well with meat dishes from hamburgers to pot roasts

in this series our trademark blend of artesian water and malt spirit passes through not three but five rounds of filtering

Azienda Agricola Barbacarlo Provincia Di Pavia Rosso Barbacarlo 2016 (Case Only) Case size:12 cultivated with the Guyot trainingThe Provincia di Pavia Rosso Barbacarlo is a robust red wine from Italy's Lombardy region, renowned for its deep, complex flavors. It typically features rich notes of dark fruit, such as blackberries and plums, alongside earthy undertones and subtle hints of spices. Its full bodied nature and well structured tannins make it a standout choice for pairing with hearty dishes.