Boneless Pork Leg Weight:2.00KG using 8 large whole chickens

using 8 large whole chickens and broken down into a generous selection of versatile cuts

Ideal for boiling and glazing

Cut from the brisket and carefully trimmed before being hand-diced into generous pieces

Two generous duck breast fillets with the skin left on for crisping

Boneless Pork Leg Weight:2.00KG using 8 large whole chickensBoneless Pork Leg Roasting Joint, rind on for crackling. Cut from British pork leg and carefully prepared by our butchers, this boneless joint offers lean, tender meat with the rind left on for crisp crackling. Ideal for traditional roasting, slow cooking or glazing, pork leg delivers clean slices and dependable flavour for family meals and Sunday roasts. Available in selected roasting sizes. Hand prepared, so weight may vary slightly.