Langhe Nebbiolo, La Spinetta [Mwo] Size:750 ml vivacious yet smooth mouth-feel

vivacious yet smooth mouth-feel

Through meticulous vineyard management and winemaking techniques

• 100% Sangiovese • Calcareous clay soils • Fermentation and maceration on the skins occurs over the course of 15 days in steel vats • Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats

The steep terraces

Langhe Nebbiolo, La Spinetta [Mwo] Size:750 ml vivacious yet smooth mouth-feel100% Nebbiolo harvested mainly from the Starderi vineyard, along with a few other select parcels in Neive Vines are between 19 22 years old and planted to blue tinted calcareous marl and clay Harvested in the middle of October Fermentation in rotofermenters for 11 days on average Malolactic fermentation in used (2nd and 3rd passage) French oak barriques, followed by 12 months of aging in barrel 2,000 cases produced annually