Honduras | Javier Fernandez | Parainema | Washed | Espresso | 250g hario In 2017 Rusekabuye was finished

In 2017 Rusekabuye was finished and since then it has processed two harvests

About: In Juana's region

we knew that he took his work seriously

The Travel Tumbler’s double-wall design prevents heat transfer with a vacuum between its inner and outer walls

Honduras | Javier Fernandez | Parainema | Washed | Espresso | 250g hario In 2017 Rusekabuye was finishedRegion: Las Flores, Santa Barbara Elevation: 1500 1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. When we started working with Javier Fernandez in 2012,