AMARETTO SALIZA , GRAPPA DEL FRIULI, BEPE TOSOLINI 28% – 70cl clos des vignes rouge Grapes: Sangiovese - Canaiolo Nero

Grapes: Sangiovese - Canaiolo Nero - Mammolo

Jacques (brother of Vincent) handed over the running of the 17ha family domaine to his son Justin in 2012

extraordinarily intense and kaleidoscopically complex

[Jancis Robinson  – September 2014

AMARETTO SALIZA , GRAPPA DEL FRIULI, BEPE TOSOLINI 28% – 70cl clos des vignes rouge Grapes: Sangiovese - Canaiolo NeroTosolini Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and spirit is also distilled through these. The two almond spirits are then blended and bottled.