Grass Fed Mutton Cannon joint A French trimmed rack of

A French trimmed rack of mutton is cut from the rib section of fully matured sheep

gentle cooking

making it a versatile choice for a variety of dishes

Cook over high heat to sear the outside and lock in the juices

Grass Fed Mutton Cannon joint A French trimmed rack ofA mutton cannon is the eye of the loin of mature, grass fed Sheep, widely regarded as one of the finest cuts of mutton. This boneless joint is carefully trimmed and typically rolled into a neat cylinder for roasting, though it can also be sliced into mutton fillet steaks or prepared as traditional mutton loin chops. Thanks to the age of the sheep and a natural grass fed diet, the flavour is deeper, more intense and complex than lamb yet the texture