Chateau Pavie Saint Emilion 1er Grand Cru Classe 2005 hashval_5BB1F53B3CDD53926E2C4459FDCF2E435B6A4CC1 Bouquet: Fresh bouquet with notes

Bouquet: Fresh bouquet with notes of pear

These south-west facing vineyards are situated at altitudes of 250 and 400m above sea level

The moderate climate of California’s Central Coast provides optimal growing conditions to produce complex

crisp fruit with crushed apple notes and rather persistent finish

Chateau Pavie Saint Emilion 1er Grand Cru Classe 2005 hashval_5BB1F53B3CDD53926E2C4459FDCF2E435B6A4CC1 Bouquet: Fresh bouquet with notesThe nose is elegant, racy, beautifully defined, precise and offers power, intensity in finesse, deepness, a racy power (in finesse control). It reveals notes of ripe wild blackberry, crushed cassis, small notes of chocolate associated with touches of cardamom, crushed strawberry, toasted, fine hints of caramelization, crushed ripe almond as well as an imperceptible hint of saffron and liquorice. The palate is fruity, elegant, beautifully defined,