Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg sashimi grade 5oz skinless Grouper portions are

5oz skinless Grouper portions are perfect for quick and convenient meals anytime

better moisture retention during cooking

produced in limited quantities

Nordic Catch sources premium proteins with a focus on consistency and quality

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg sashimi grade 5oz skinless Grouper portions arePaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder