Guerrieri Rizzardi Pojega 2023 Valpolcella Ripasso 75cl Cartron resulting in a liqueur that

resulting in a liqueur that feels both invigorating and elegantly composed

Saint-Émilion Grand Cru is a classy

temperature-controlled fermentation with punching down

Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character

Guerrieri Rizzardi Pojega 2023 Valpolcella Ripasso 75cl Cartron resulting in a liqueur thatPojega Valpolicella Ripasso Classico Superiore DOC is a carefully crafted wine produced using the traditional Ripasso method, where Valpolicella wine is re fermented over the pressed skins of Amarone grapes. This secondary fermentation enriches the wine with added body, structure, and complexity. After the Ripasso process, the wine is aged for approximately 12 months in French and European oak barrels, ranging from 500 litre tonneaux to large