Maraska Cherry Wine subregion_Northern Rhone this Moscato d’Asti has an

this Moscato d’Asti has an intense aroma of ripe yellow fruit (peaches

a sipping rum perfect with dessert or on its own

Austria • Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days • Distilled twice in a Christian Carl copper pot still • Rested for a minimum of 3 years in stainless steel • White pepper and faint apricot flesh on a surprisingly floral and delicate nose

vibrant entry to a lightly sweet and bitter full body with a superb balance of anise

Maraska Cherry Wine subregion_Northern Rhone this Moscato d’Asti has anMaraska Cherry Wine, a sweet and fruity wine made from Marasca cherries.