Calcium Carbonate Powder, USP; Bulk Beer Making Chemicals and Additives 2 bottles of Creekside Blush

2 bottles of Creekside Blush

•Filtering time: 1 hour per 270 litres (approximate)

See Winemaking Store for smaller sizes

Best used with a floor corker like our Portuguese (PCO) or Italian(ITCO) models

Calcium Carbonate Powder, USP; Bulk Beer Making Chemicals and Additives 2 bottles of Creekside BlushCalcium Carbonate, powder, USP (precipitated chalk). Used to reduce acidity in wine or must. It reacts preferentially with tartaric acid over malic acid, so best practice involves adding it to a fraction of the wine and recombining the fractions after the reaction (inquire about using this procedure). Because pH increases with the reduction in acidity you can seldom reduce acidity by more than 0. 3% to 0. 4%. Use this as early as possible to allow