Akashi Tai Ginjo Umeshu Shiraume Bottle:1 baking spice and caramel with

baking spice and caramel with lingering banana flambé

Every batch of Blood Oath is the undertaking of one man - John Rempe - a student of both bourbon and science

This cuvée showcases Val di Suga's commitment to quality and the unique potential of Montalcino’s land

creamy foods such as soft cheeses and chicken dishes with heavier sauces

Akashi Tai Ginjo Umeshu Shiraume Bottle:1 baking spice and caramel withA luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left t