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What items we test for Below is a list of the many hundreds of items we can detect Body Sensitivity Test We test for the following items Gluten-containing Cereals and Grains Barley Bread-brown Bread-granary Bread-rye Bread-white Bulgar wheat Farro Freekeh Kamut Noodles-wheat Oats Porridge oats Rye Spelt Wheat Gluten-free Cereals and Grains Almond flour Amaranth Arrowroot flour Buckwheat Chickpea flour Corn tortilla Cornflakes Garbanzo flour Hops Maize/corn flour Millet Oats-gluten-free Quinoa Rice-brown Rice-white Rice-wild Sorghum flour Soya flour Taco shells-corn Teff flour Cheese Cheddar Cottage cheese Edam Goat's cheese Gouda Gruyere Halloumi Manchego Mozzerella Parmesan Red Leicester Soft cheese Stilton Dairy and Egg A-lactalbumin B-lactoglobulin Butter Buttermilk Condensed milk Cream Egg Evaporated milk Ice cream Kefir Milk from cows Milk from goats Milk from sheep Sour cream Yogurt Drinks Ale Almond milk Apple juice Beer Brandy Cashew milk Champagne Cider Coconut milk Coconut water Coffee-black Cola Cranberry juice Gin Hazelnut milk Hemp milk Hot chocolate Lager Lemonade Oat milk Orange juice Pineapple juice Pisco Pomegranate juice Prosecco Red wine Rice milk Rose wine Rum Sake Sambucca Shaoxing wine Soya milk Tea-black Tea-chamomile Tea-earl grey Tea-green Tea-jasmine Tea-marshmallow Tea-oolong Tea-rooibos Tea-white Tea-yerba mate Tequila Tomato juice Vermouth Vodka Whisky White wine Fruit Acai berry Apple Apples-Braeburn Apples-Fuji Apples-Gala Apples-Golden Delicious Apples-Granny Smith Apples-Jazz Apples-Pink Lady Apricot Avocado Banana Bilberry Blackberry Blueberry Cantaloupe melon Carambola Cherry Cranberry Currants-red, black Date Fig Galia melon Goji berry Gooseberry Gooseberry-Chinese Grapefruit Grapes-black Grapes-green Grapes-red Guava Honeydew melon Kiwi Lemon Lime Lychee Mango Nectarines Orange Papaya Passionfruit Peach Pear Pineapple Plum Plums-damson Pomegranate Prune Quince Raisin Raspberry Strawberry Water melons Herbs and Spices Aniseed Aquafaba Basil Bay leaf Caraway Cardomom Cayenne pepper Chinese horse radish Cilantro Cinnamon Clove Coriander Cumin Douban jiang Five spice Ginger Horse radish Mint-fresh Miso Mustard Nutmeg Oregano Paprika Pepper-black Pepper-green Pepper-red Pepper-white Rosemary Sage Salt Star anise Tamarind Thyme Turmeric Legumes and Pulses Black beans Black eyed pea Broad bean Chickpea Edamame bean Fermented black bean Field pea Green bean Houmous Kidney beans Lentil Lima bean Navy bean Pea Scarlet runner bean Soya bean Tofu Meat Bacon Beef Beef-dried Buffalo Chicken Chicken-capon Crocodile Duck Duck-domestic Duck-wild Emu Goat Goose Hare Horse Kangaroo Lamb Liver-lamb Liver-ox Liver-pig Mutton Pork Pork sausages Rabbit Roe-deer Sweetbreads Turkey-cock Turkey-hen Veal Venison Miscellaneous Apple cider vinegar Baobab Barleygrass Chlorella Dark chocolate Marmite Milk chocolate Monosodium glutamate Popcorn Potato chips Spirulina Vegemite Vinegar-clear Vinegar-malt Wheatgrass Yeast Nuts and Seeds Almond Brazil nut Cashew nut Chestnut Chia seed Coconut Dry roasted peanut Flaxseed Hazelnut Hemp seed Macadamia nut Peanut Pecan nut Pine nut Pistachio nut Poppy seed Pumpkin seed Sesame seed Sunflower seed Tahini Walnut Water chestnut Oils and Condiments Almond oil Balsamic vinegar Barbecue sauce Canola oil Coconut oil Cod liver oil Seafood Abalone Anchovy Barramundi Calamari Catfish Clams Cod Crab Crayfish Cuttlefish Eel Fish fingers Fish maw Haddock Halibut Herring Herring-red John Dory Lobster Mackerel Mussels-general Oyster Plaice Pollock Prawn Salmon Sardine Seabass Shark Shrimp Smoked herring - bloater Snapper Sole Squid Tilapia Trout-brown Trout-sea Tuna Whitefish Winkles Vegetables Acacia Pennata Aji pepper Artichoke Asparagus Aubergine Bamboo shoots Beansprout Beets Broccoli Brussels sprout Butter lettuce Butternut squash Button mushroom Cabbage Capsicum-green Capsicum-red Capsicum-yellow Carrots Cassava Cauliflower Celery Chestnut mushroom Chicory lettuce Cress Cucumber Daikon Eggplant Endive Escarole lettuce Fennel Garlic Head lettuce Iceberg lettuce Kale Kohl rabi Kombu Leek Maize/corn Matsutake Morning Glory Mushroom Mustard-green Okra Olives-black Olives-green Onion Oyster mushroom Pak choi Parsley Parsnips Plantain Portobello mushroom Potato Pumpkin Radish Rocket Romaine lettuce Shallots Shitake mushroom Spinach Stink bean/Bitter bean Swede Sweet Potato Tomato Turnip Watercress Winged bean Yams Yardlong bean Zucchini Miscellaneous Apple cider vinegar Baobab Barleygrass Chlorella Dark chocolate Liquorice Marmite Milk chocolate Monosodium glutamate Penicillin Popcorn Potato chips Spirulina Vegemite Vinegar-clear Vinegar-malt Wheatgrass Yeast Vegan Food Sensitivities Falafel Kimchi Kombucha Natto Nutritional yeast Polenta Sauerkraut Seaweed Seitan Tempeh Vegan cheese Vegan egg We test for the following items Flowering plants Aster Chamomile Chrysanthemum Clover Dahlia Fireweed/great willow herb Goldenrod Hyacinth Lupine Marguerite Mulberry Narcissus New Belgian aster Primrose Rape Rose Scotch heather Tulip Wallflower Grasses and Herbs Bermuda grass Buttercup Colonial bent grass Crested dog's-tail grass Dandelion Dead nettle Dock Herd's grass, timothy Hop Kentucky bluegrass Maize Meadow fescue Meadow fox tail Mugwort Orchard grass or cocksfoot grass Perennial ryegrass Pigweed Plantain Qack grass or couch grass Ragweed Red fescue Ribwort Saltbush Stinging nettle Sweet vernal grass Tall oat grass Tansy ragwort Thistle Velvet grass Water reed Wild oat Wormwood Insects Bee Mosquito Wasp Materials Cotton Leather Lycra Nylon Rubber Synthetic materials Velvet Wool Miscellaneous Ampicilloyl Anisakis Artemisia fish food Aspergillus fumigatus Aspergillus niger Dust Farina secalis cerealis Fungus Horse bot fly House dust mite Penicilloyl Pigeon droppings Storage mite Organic compounds Alpha lipoic acid Ascorbic acid Docosahexaenoic acid Eicosapentaenoic acid Ellagic acid Flavonoids Folate Folic acid Formic acid Gallic acid Iso-flavonoids L-Carnitine Lignans Lutein Lycopene Mallic acid Nicotinic acid Nucleic acid Omega 3 Omega 6 Oxalic acid Pantothenic acids Para Aminobenzoic acid Phytosterols Polyphenols Pro-anthocyanidins Pyridoxine Salicylic acid Saponins Sulforphane Tannins Tartaric acid Uric acid Zeaxanthin Shrubs Blackberry Blueberry Currant bush Elder Hawthorn Hazel Jasmine Juniper Lilac Mangrove Privet Strawberry Tamarisk Tumbleweed Willow Trees Alder Apple tree Ash Aspen Beech Betula verrico Birch Cherry tree Elm European beech European lime False acacia Hornbeam Horse chestnut Japanese cedar Japanese millet Laburnum Larch Linden tree Maple Misteltoe Oak Pear tree Pine Pine-Scottish Plane tree Poplar Spruce Walnut We test for the following items Lactobacillus acidophilus Bifidobacterium bifidum Bacillus coagulans Lactobacillus reuteri Streptococcus thermo

This involves the recommended dose and knowing the best time to take it

The magnesium levels were expressed in milligrams per deciliter (mg/dL)

Final Thoughts on IV Therapy Protocols Whether helping in the treatment of various medical conditions (cancer, infection, fatigue, inflammation, etc.), improving health and total body performance, or giving an immune boost, individualized prescriptions to fit each clients nutritional and physiological needs are advised