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Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health Gut
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