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A cohort study found that the intake of total fat, monounsaturated fatty acids, and polyunsaturated fatty acids was significantly associated with a lower risk of PD, however, no association was found between dietary saturated fat, cholesterol, or trans-fat and PD (104)

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TF families also include the NAC group, which is one of the largest TF families with approximately 300 members among rice and Arabidopsis [216, 217]

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