White Labs WLP400 - Belgian Wit Ale Yeast New England IPA Transfer sugar base to a

Transfer sugar base to a sanitized fermenter at desired fermentation temperature

Simply place the cork partly into the top of the bottle or alternatively into the corker chamber and pull the handles down

which requires no ice pack

sanitary filter

White Labs WLP400 - Belgian Wit Ale Yeast New England IPA Transfer sugar base to aWhite Labs WLP400 Belgian Wit Ale Yeast strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes that blend well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer. ATTENUATION: 74 78% FLOCCULATION: Low to Medium ALCOHOL TOLERANCE: Medium (5 10%) TEMPERATURE RANGE: 67 74 F 19 23